Gingersnap Cheesecake Crust

Prep time: 10 min
Servings: 8
Yield: 8 servings
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Description

This gingersnap cheesecake crust made with just four ingredients is a snap to prepare. A delicious way to start any cheesecake!

Ingredients

• 1 1/2 cups gingersnap cookie crumbs
• 1/3 cup white sugar
• 5 tablespoons unsalted butter, melted
• 1/8 teaspoon salt

Directions

1 Grease a 9-inch springform pan.
2 Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.