Gorgonzola Sauce
Description
This Gorgonzola sauce, made with just 5 ingredients, including butter, green onion, and garlic, is delicious served over grilled chicken and steak.
Ingredients
•
3 tablespoons butter
•
2 tablespoons crumbled Gorgonzola cheese
•
1 stalk green onion, minced
•
1 clove garlic, minced
•
freshly ground black pepper to taste
Directions
1
Combine butter, Gorgonzola cheese, green onion, garlic, and pepper in a small saucepan over low heat. Warm slowly, shaking the saucepan occasionally, until cheese is melted and sauce is creamy, about 5 minutes.