Grandpop's Special Chocolate Cake
Description
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Ingredients
•
2 cups all-purpose flour
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2 cups white sugar
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 pinch salt
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1 cup milk
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 cup hot, brewed coffee
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2 eggs
Directions
1
In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
2
Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
3
Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.