Greek-Style Garlic Chicken Breasts
Description
Make Greek-style chicken with this family-favorite recipe! An easy lemon and garlic marinade adds nice flavor to the juicy, grilled chicken breasts.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 cup extra virgin olive oil
•
1 medium lemon, juiced
•
2 teaspoons crushed garlic
•
1 1/2 teaspoons black pepper
•
1 teaspoon salt
•
1/3 teaspoon paprika
Directions
1
Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
2
Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).