Grilled Marinated Swordfish
Description
A flavorful swordfish marinade made with garlic, olive oil, white wine, lemon, and soy enhances the flavor of the fish when it’s cooked on the grill.
Ingredients
•
1/3 cup white wine
•
1/4 cup lemon juice
•
2 tablespoons soy sauce
•
2 tablespoons olive oil
•
4 cloves garlic
•
1 tablespoon poultry seasoning
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
4 swordfish steaks
•
1 tablespoon chopped fresh parsley
•
4 slices lemon, for garnish
Directions
1
To make the marinade: Mix wine, lemon juice, soy sauce, olive oil, garlic, poultry seasoning, salt, and pepper in a glass baking dish until combined.
2
Lay swordfish steaks in marinade; turn to coat. Refrigerate for 1 hour, turning frequently.
3
Preheat an outdoor grill for high heat and lightly oil the grate.
4
Cook swordfish steaks on the preheated grill until cooked through and the fish flakes easily with a fork, 5 to 6 minutes per side; discard marinade. An instant-read thermometer inserted into the center of each steak should read at least 145 degrees F (63 degrees C).
5
Garnish swordfish steaks with parsley and serve with lemon wedges.