Hamburger Buns
Description
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Ingredients
•
2 cups warm milk (110 degrees F/45 degrees C)
•
1/4 cup margarine, melted
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1/4 cup warm water
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1/4 cup white sugar
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2 (1/4 ounce) packages instant yeast
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2 teaspoons salt
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6 cups all-purpose flour, or as needed
Directions
1
In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes.
2
Mix in salt and gradually stir in flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets, so they are 2 to 3 inches apart. Let rise for 20 minutes.
3
Preheat the oven to 375 degrees F (190 degrees C). Bake rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.