Hamburger Steaks with Creamy Mushroom Gravy
Description
This recipe for hamburger steaks in the oven is a comforting, inexpensive meal that bakes ground beef patties with a rich and creamy mushroom sauce.
Ingredients
•
3 pounds ground beef
•
25 saltine crackers, crushed
•
1 cup milk
•
1/2 teaspoon black pepper
•
1/2 teaspoon salt
•
1/2 teaspoon garlic powder
•
1/2 teaspoon Italian seasoning
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3 (10 1/2 ounce) cans condensed cream of mushroom soup
•
1 (8 ounce) can mushrooms, drained
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
3
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).