Hawaiian Stew
Description
Ground beef, green beans, onions, tomatoes, bell peppers, and cabbage are all layered into a large stock then covered with soy sauce and simmered for an hour. Served hot over steamed white rice.
Ingredients
•
2 pounds ground beef
•
2 pounds fresh green beans, cut into 1 inch pieces
•
2 large Spanish onions, sliced
•
2 green bell peppers, chopped
•
2 large tomatoes, sliced
•
2 medium heads cabbage, quartered
•
soy sauce
•
1 cup white rice
Directions
1
In a large stock pot, layer ground beef, green beans, onions, bell peppers, and tomatoes. Finish with a layer of cabbage, then evenly drizzle soy sauce over top. Cover and cook over medium for 1 hour, or until cabbage is tender and meat is well done. Reduce heat as needed to prevent burning.
2
Meanwhile, rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for 10 minutes, or until all liquid has evaporated. Serve over rice.