Hearts of Palm Dip
Description
This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.
Ingredients
•
1 (14 1/4 ounce) can hearts of palm, drained and chopped
•
1 cup shredded mozzarella cheese
•
1/2 cup grated Parmesan cheese
•
1 cup chopped green onion
•
1/4 cup sour cream
•
3/4 cup mayonnaise
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.
2
In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.
3
Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.