Herb Turkey Rub
Description
This dry herb rub recipe for turkey is made with a combination of fresh rosemary and thyme, garlic, and spices for a flavorsome turkey on Thanksgiving.
Ingredients
•
1/4 cup white wine Worcestershire sauce
•
1/4 cup olive oil
•
4 teaspoons chopped fresh rosemary leaves
•
4 teaspoons chopped fresh thyme
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4 teaspoons minced onion
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4 teaspoons minced garlic
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2 teaspoons coarse kosher salt
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1/2 teaspoon ground black pepper
Directions
1
Combine white wine Worcestershire sauce, olive oil, rosemary, thyme, onion, garlic, salt, and black pepper in a blender or the bowl of a food processor; pulse until well blended.
2
Transfer herb rub to a bowl; cover. Chill in the refrigerator before rubbing under turkey skin or injecting into meat as desired, at least 10 minutes.