Homemade Dumplings
Description
These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.
Ingredients
•
1 cup all-purpose flour
•
2 teaspoons baking powder
•
1 teaspoon white sugar
•
1/2 teaspoon salt
•
1 tablespoon margarine
•
1/2 cup milk
Directions
1
Gather the ingredients.
2
Stir together flour, baking powder, sugar, and salt in a bowl.
3
Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
4
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
5
Serve hot and enjoy!