Hunter's Roast
Description
Venison is slowly cooked with peppers and beer. This simple roast is out of this world, tender and spicy!
Ingredients
•
4 pounds venison rump roast
•
2 (12 fluid ounce) cans or bottles beer
•
1 (16 ounce) jar pepperoncini
Directions
1
Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
2
Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.