Indian Peanut Stew
Description
This is an easy, authentic dish from South Asia that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavors love this one. Vegan-friendly!
Ingredients
•
2 cups uncooked brown rice
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6 cups water
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1 tablespoon olive oil
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1 large white onion, chopped
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4 cloves garlic, minced
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3 tablespoons grated fresh ginger root
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1 (28 ounce) can diced tomatoes with juice
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1/8 teaspoon cayenne pepper
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1 cup chunky natural peanut butter
Directions
1
Place rice and water in a large saucepan and bring to a boil. Cover, and reduce heat to low. Simmer until rice is tender and water has absorbed, about 30 minutes.
2
Heat olive oil in a large saucepan over medium-low heat. Add onion, and cook until soft and golden, stirring frequently. Add garlic and ginger, and cook until fragrant, about 5 minutes. Stir in tomatoes, and season with cayenne pepper. Increase heat to medium, and bring to a gentle simmer. Stir in peanut butter and heat through. The mixture will thicken. Serve over rice.