Irish Cream Chocolate Cheesecake
Description
If you like chocolate and Irish cream, like Baileys, you’ll love this chocolate cheesecake. It’s the best recipe with a creamy and decadent taste.
Ingredients
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1 1/2 cups chocolate cookie crumbs
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1/3 cup confectioners' sugar
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1/3 cup unsweetened cocoa powder
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1/4 cup butter
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3 (8 ounce) packages cream cheese, softened
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1 1/4 cups white sugar
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1/4 cup unsweetened cocoa powder
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3 tablespoons all-purpose flour
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3 eggs
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1/2 cup sour cream
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1/4 cup Irish cream liqueur
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large bowl, mix together cookie crumbs, confectioners’ sugar, and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes; set aside.
3
Increase the oven temperature to 450 degrees F (230 degrees C).
4
In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa, and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
5
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
6
With a knife, loosen the cake from the rim of the pan. Let cool, then remove the rim of the pan. Chill for at least 4 hours before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.