Italian Marinated Seafood Salad
Description
This mixed seafood salad recipe combines scallops, mussels, shrimp, and calamari in olive oil, lemon juice, and herbs that's served on mixed greens.
Ingredients
•
1/2 pound sea scallops
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1/4 pound medium shrimp
•
1/2 pound fresh mussels
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1/4 pound calamari rings
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1/2 cup pitted kalamata olives
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2 tablespoons lemon juice
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1/3 cup olive oil
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1 large clove garlic, minced
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1 tablespoon minced fresh parsley
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1 tablespoon minced fresh chives
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1/4 teaspoon red pepper flakes
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1 lemon, sliced
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1 medium red onion, thinly sliced
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6 cups mixed salad greens
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freshly ground pepper to taste
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salt
Directions
1
Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel shrimp and shell scallops and mussels.
2
Place cooked seafood and olives in a large bowl and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
3
Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.