Italian Sausage Bread
Description
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.
Ingredients
•
1 cup raisins
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1 pound raw, bulk Italian sausage
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1 1/2 cups brown sugar
•
1 1/2 cups white sugar
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2 eggs, lightly beaten
•
1 cup chopped pecans
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3 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ginger
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1 teaspoon pumpkin pie spice
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1 cup cold coffee
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1 teaspoon baking soda
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
2
Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.
3
In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.
4
Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.