Jalapeño Bread
Description
Jalapeños and Monterey Jack cheese team up in this easy bread machine recipe resulting in a loaf of spicy bread that might just clear your sinuses.
Ingredients
•
1 cup warm water (110 degrees F/45 degrees C)
•
1/2 cup shredded Monterey Jack cheese
•
6 tablespoons chopped fresh jalapeño peppers
•
1 teaspoon salt
•
3 cups bread flour
•
2 tablespoons white sugar
•
1/2 tablespoon active dry yeast
Directions
1
Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2
Select Regular Basic Bread cycle.
3
Remove loaf from the machine after the cycle is done.