Johnnycakes
Description
A cornmeal and milk batter gives texture to these pancakes. Serve with butter and honey, or with maple syrup.
Ingredients
•
2 cups stone ground cornmeal
•
1 teaspoon salt
•
4 tablespoons unsalted butter
•
1 cup whole milk
•
2 tablespoons boiling water
Directions
1
Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
2
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.