Justin's Favorite Smokies
Description
If you like pigs in a blanket and cocktail weenies, this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Ingredients
•
4 (10 ounce) cans refrigerated biscuit dough
•
1 cup barbeque sauce
•
1 cup shredded Cheddar cheese
•
1 (16 ounce) package cocktail wieners
Directions
1
Preheat an oven to 400 degrees F (200 degrees C).
2
Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
3
Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
4
Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.