Justine's Artichoke Chicken Spinach Dip
Description
This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip.
Ingredients
•
1 (10 ounce) box frozen chopped spinach, thawed and drained
•
1 (13 3/4 ounce) can artichoke hearts, drained
•
1 (12 1/2 fl oz) can chunk chicken, drained
•
1 cup mayonnaise
•
2 cups shredded mozzarella cheese
•
2 cloves garlic, crushed
•
1 teaspoon liquid smoke flavoring
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
3
Bake in preheated oven until the edges turn golden brown, about 30 minutes.