Kitchen Sink Soup
Description
Beans, veggies, and everything but the kitchen sink goes into this hearty soup that's inspired by the contents of your refrigerator.
Ingredients
•
10 cups chicken broth
•
1 head fresh broccoli, chopped
•
2 medium potatoes, cubed
•
2 medium carrots, sliced
•
2 stalks celery, diced
•
1 medium green bell pepper, chopped
•
1 medium parsnip, sliced
•
1 medium onion, chopped
•
5 fresh mushrooms, sliced
•
4 cups cauliflower florets
•
1 cup green peas
•
1 cup cut green beans, drained
•
1 cup wax beans, drained
•
1/2 cup cooked chickpeas
•
1/2 cup cooked navy beans
•
1 teaspoon dried parsley
•
salt and pepper to taste
Directions
1
Combine chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms in a large stockpot over medium heat. Stir in cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley; season with salt and pepper. Cover partially with a lid and cook until vegetables are tender, about 30 minutes.