Kheer (Rice Pudding)
Description
Kheer is a sweet and festive Indian rice pudding dessert made with basmati rice, coconut milk, raisins, cardamom, pistachios, and toasted almonds.
Ingredients
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2 cups coconut milk
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2 cups milk
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3 tablespoons white sugar
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1/2 cup basmati rice
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1/4 cup raisins
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1/2 teaspoon ground cardamom
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1/2 teaspoon rose water
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1/4 cup sliced almonds, toasted
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1/4 cup chopped pistachio nuts
Directions
1
Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
2
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.