Korean-Style Seaweed Soup
Description
Seaweed soup made with brown seaweed and beef is a staple in Korea. It's often served to new mothers after giving birth to help with their milk production.
Ingredients
•
1 (1 ounce) package dried brown seaweed
•
2 teaspoons sesame oil
•
1/4 pound beef top sirloin, minced
•
1 1/2 tablespoons soy sauce
•
1 teaspoon salt, or to taste
•
6 cups water
•
1 teaspoon minced garlic
Directions
1
Place seaweed into a bowl and cover with water. Soak until soft, 5 to 10 minutes. Drain and cut into 2-inch pieces.
2
Heat sesame oil in a saucepan over medium heat. Add beef, 1/2 tablespoon soy sauce, and salt; cook and stir for 1 minute. Stir in drained seaweed and remaining 1 tablespoon soy sauce; cook, stirring frequently, for 1 minute.
3
Pour in 2 cups water and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil again, then cover and reduce the heat. Simmer for 20 minutes. Season with salt before serving.