Lamb Chops in Duck Sauce
Description
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Ingredients
•
3 pounds lamb chops
•
2 tablespoons Worcestershire sauce
•
1 tablespoon adobo seasoning
•
cayenne pepper to taste
•
salt and pepper to taste
•
1 1/2 cups duck sauce
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
3
Bake 1 hour in the preheated oven.
4
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).