Lemon Cream Cheese Frosting
Description
This tangy lemon cream cheese frosting is super easy to make with just 5 simple ingredients: lemon, cream cheese, butter, vanilla, and sugar.
Ingredients
•
1 (8 ounce) package cream cheese, softened
•
1/4 cup butter
•
2 tablespoons lemon juice
•
2 teaspoons lemon zest
•
1 teaspoon vanilla extract
•
5 cups confectioners' sugar
Directions
1
Gather the ingredients.
2
Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.