Lemon Poppyseed Scones
Description
A different twist on scones with a lemon flavor. Good with any topping or just plain.
Ingredients
•
2 cups oat flour
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1 1/4 cups whole wheat pastry flour
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1 1/4 cups all-purpose flour
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4 teaspoons baking powder
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3/4 teaspoon salt
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1/2 cup white sugar
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1/2 cup shortening
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1/2 cup butter
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1 tablespoon grated lemon zest
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2 tablespoons poppy seeds
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2/3 cup buttermilk
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1 tablespoon melted butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a large bowl, stir together the oat flour, whole wheat flour, all-purpose flour, baking powder, salt and sugar. Cut in shortening and 1/2 cup of butter until the lumps are smaller than peas. Stir in the lemon zest and poppy seeds. Make a well in the center and pour in the buttermilk. Stir just until the dry ingredients are moistened.
3
Divide the dough into 2 pieces. Pat each one into a 1 inch thick circle. Cut circles into 6 wedges like a pie. Place pieces onto a baking sheet, and brush the tops with melted butter.
4
Bake for 12 to 15 minutes in the preheated oven, until lightly browned. Cool on a wire rack so they do not get too crumbly.