Lemonade Cake
Description
This lemonade cake is made with a trio of lemony ingredients (lemon cake mix, lemon pudding mix, and lemonade concentrate) for a terrifically tart taste.
Ingredients
•
1 (15 1/4 ounce) package lemon cake mix
•
1 (3 2/5 ounce) package instant lemon pudding mix
•
3/4 cup vegetable oil
•
3/4 cup cold water
•
4 large eggs
•
1 (6 ounce) can frozen lemonade concentrate, thawed
•
1/2 cup white sugar
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2
Combine cake mix and pudding mix in a mixing bowl with oil, cold water, and eggs; beat with an electric mixer until smooth. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
4
While the cake is baking, make the glaze: Combine thawed lemonade concentrate and sugar in a bowl; mix until thoroughly combined.
5
Remove cake from the oven and place on a wire rack. Prick all over warm cake surface with a fork, then pour glaze over top. Let cool to room temperature.