Lime Glazed Leg of Lamb
Description
A refreshing alternative to the usual lemon, garlic, rosemary seasoning for lamb. This tangy lime and white wine sauce will be a sure hit. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Ingredients
•
1 (6 ounce) can frozen limeade concentrate
•
1/2 cup dry white wine
•
1 large clove garlic, pressed
•
2 tablespoons butter
•
salt and pepper to taste
•
1/2 teaspoon dried thyme
•
1 (4 pound) leg of lamb, butterflied
Directions
1
Preheat an outdoor grill for medium heat.
2
In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
3
Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).