Lingonberry Jam
Description
A sweet but tart lingonberry jam that's easy to make with just three ingredients. Delicious with classic Swedish meatballs.
Ingredients
•
2 1/4 pounds fresh lingonberries
•
7/8 cup water
•
1 cup white sugar
Directions
1
Place lingonberries and water in a large pot; bring to a boil. Boil for 5 to 10 minutes; skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
2
Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.