Low Fat Apple Bran Muffins
Description
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
Ingredients
•
1 1/2 cups wheat bran
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1 cup low-fat buttermilk
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1 cup all-purpose flour
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1/4 cup packed brown sugar
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1 teaspoon baking soda
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2 egg whites
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1/2 apple, grated
Directions
1
In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.
3
In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.
4
Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.