Macadamia Nut Pie
Description
Nice alternative to Southern pecan pie; very rich and buttery. Even better with homemade whipped cream on the side!
Ingredients
•
1 cup dark corn syrup
•
2/3 cup white sugar
•
3 eggs, lightly beaten
•
1 (6 1/2 ounce) jar macadamia nuts, coarsely chopped
•
1/4 cup butter, melted
•
1 (9 inch) unbaked pie shell
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
3
Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.