Macaroni Salad for a Crowd
Description
This basic and super easy macaroni salad is a favorite side dish and can feed a crowd of 20. This version has eggs, olives, onions, relish, and more.
Ingredients
•
1 (16 ounce) package uncooked macaroni
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8 hard-cooked eggs, grated
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1 medium red onion, finely chopped
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1 (10 ounce) jar dill pickle relish, partially drained
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1 (6 ounce) can black olives, drained and chopped
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1/2 cup mayonnaise, or as needed
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1 tablespoon prepared yellow mustard, or to taste
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salt and black pepper to taste
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4 hard-cooked eggs, sliced
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paprika to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain.
2
Toss cooked macaroni, grated eggs, onion, relish with some of the liquid, and olives in a large bowl. Stir in mayonnaise and mustard; season with salt and pepper. Top with sliced eggs and sprinkle with paprika to serve.