Malasadas
Description
A yeast doughnut of Portuguese origins that is very popular in Hawaii, malasadas are rich with eggs, butter and milk. Deep-fried, then coated with plain sugar, they make an irresistible treat.
Ingredients
•
1 (1/4 ounce) package active dry yeast
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1 teaspoon white sugar
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1/4 cup warm water (110 degrees F/45 degrees C)
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6 eggs
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6 cups all-purpose flour
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1/2 cup white sugar
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1/4 cup butter, melted
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1 cup evaporated milk
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1 cup water
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1 teaspoon salt
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2 quarts vegetable oil for frying
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2 cups white sugar
Directions
1
Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
2
In small bowl, beat eggs until thick.
3
Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
4
Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.