Marietta's White Chocolate Macadamia Biscotti
Description
Marietta's white chocolate macadamia biscotti recipe is for a softer biscotti but a wonderful addition to your cookie platter.
Ingredients
•
1 1/2 cups sugar
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1 cup butter
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4 eggs
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1/4 cup amaretto liqueur
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon salt
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1 1/3 cups chopped macadamia nuts
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1 1/3 cups white chocolate chips
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
2
Beat sugar and butter together in a large bowl until fluffy. Beat in eggs, amaretto, and vanilla. Whisk flour, baking powder, and salt together in a separate bowl; stir into butter mixture. Fold in macadamia nuts and white chocolate chips.
3
Divide dough into 4 equal parts. Place dough parts on the prepared cookie sheet; form each into a log about 14-inches long and 1 1/2-inches wide.
4
Bake in the preheated oven until very lightly brown, about 25 minutes. Cool and cut diagonally into 1/2-inch slices. Arrange slices on the baking sheet; bake until golden brown, about 8 minutes.