Mi Abuela's Curtida
Description
Mi abuela's curtida recipe is a crisp, refreshing alternative to salsa. Pickled red onion, tomatoes, and cilantro make up this traditional condiment.
Ingredients
•
3 roma (plum) tomatoes, diced
•
1 red onion, thinly sliced
•
3 tablespoons cilantro
•
3 tablespoons white vinegar
•
1 tablespoon sugar
•
1 teaspoon pepper
•
1 pinch salt
Directions
1
Combine tomatoes, onion, and cilantro in a large bowl. Whisk vinegar, sugar, black pepper, and salt together in a medium bowl; pour over tomato-onion mixture and toss to coat.
2
Cover the bowl with plastic wrap; refrigerate 2 to 4 hours. Drain just before serving.