Molasses Bran Muffins
Description
These moist bran muffins are sweetened with molasses and filled with raisins.
Ingredients
•
1 cup all-purpose flour
•
1 1/2 teaspoons baking soda
•
1/4 teaspoon salt
•
1 1/4 cups skim milk
•
1/2 cup molasses
•
1 egg, beaten
•
2 tablespoons vegetable oil
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2 cups bran flakes cereal
•
1/2 cup raisins
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
2
In a medium bowl, sift together flour, baking soda, and salt.
3
In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture and raisins. Transfer to the prepared muffin pan.
4
Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.