Mom's Brown Gravy
Description
This vegetarian sauce made with Vegemite makes a nice rich brown gravy, perfect for potatoes or vegetables. This tasty recipe is simple to prepare.
Ingredients
•
4 tablespoons butter
•
1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
•
1 teaspoon onion powder
•
1 teaspoon salt
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1 1/2 cups hot water
•
1/2 cup cold water
•
2 tablespoons cornstarch
Directions
1
Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.
2
Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.