Mom's Chocolate Chip Meringues
Description
An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious!
Ingredients
•
2 egg whites
•
1/4 teaspoon salt
•
2/3 cup white sugar
•
1/8 teaspoon cream of tartar
•
1 cup miniature chocolate chips
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
2
Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
3
Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.