Mom's Turkey Sausage Patties

Prep time: 5 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

Description

This easy recipe for turkey sausage patties adds ground ginger, sage, and cayenne pepper to make breakfast extra tasty. Great with pancakes and eggs!

Ingredients

• 2 pounds ground turkey

• 1 1/2 teaspoons ground black pepper

• 1 1/2 teaspoons salt

• 1 teaspoon dried sage

• 3/4 teaspoon ground ginger

• 1/4 teaspoon cayenne pepper

• nonstick cooking spray

Directions

1 Mix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties.

2 Heat a skillet over medium-high heat; coat with nonstick spray.

3 Add patties and fry until browned on both sides and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).