Lemon Meringue Icebox Pie

Prep time: 25 min

Cook time: 5 min

Servings: 8

Yield: 8 servings

Description

This lemon icebox pie with meringue topping, creamy lemon filling, and a graham cracker crust is super easy to make for a refreshing summer dessert.

• 1 (9 inch) prepared graham cracker crust

• 1 (14 ounce) can sweetened condensed milk

• 3 egg yolks

• 1/2 cup lemon juice

• 3 egg whites

• 5 teaspoons white sugar

1 Gather the ingredients. Preheat the broiler to 500 degrees F (260 degrees C).

2 Beat condensed milk, egg yolks, and lemon juice together in a medium mixing bowl; pour mixture into graham cracker crust.

3 Beat egg whites with sugar in a separate glass or metal mixing bowl until stiff peaks form. Spread evenly on top of lemon filling.

4 Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.