Mom's "Sweet 'n Sours" Pork Ribs
Description
A family recipe for sweet and sour spare ribs that has been passed down. This favorite sauce combines soy, sugar, vinegar, mustard, garlic, and more.
Ingredients
•
1 cup white sugar
•
1/4 cup all-purpose flour
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
1/2 teaspoon dry mustard
•
2 cups water
•
1/2 cup soy sauce
•
1/2 cup vinegar
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2 pounds pork spareribs, cut into bite size pieces
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1 tablespoon vegetable oil
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2 cloves garlic, chopped
Directions
1
Gather all ingredients.
2
Mix sugar, flour, salt, pepper, and mustard in a bowl.
3
Stir in water, soy sauce, and vinegar.
4
Place ribs in a pot with enough water to cover.
5
Bring to a boil, cook for 10 minutes, and drain.
6
Heat oil in a large skillet over medium heat. Brown ribs on all sides.
7
Mix in sauce mixture.
8
Bring to a boil, reduce heat to low, and simmer for 30 minutes.
9
Mix in garlic and continue cooking for 15 minutes, or to desired doneness.