Mostaccioli Salad
Description
Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
Ingredients
•
1 (16 ounce) package mostaccioli pasta
•
1 tablespoon vegetable oil
•
1 1/2 cups distilled white vinegar
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1 1/2 cups white sugar
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1 medium onion, chopped
•
1 medium cucumber, chopped
•
1 (4 ounce) jar chopped pimento
•
2 teaspoons prepared yellow mustard
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1 tablespoon garlic powder
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1 tablespoon parsley flakes
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.