Mushrooms with a Soy Sauce Glaze
Description
These mushrooms with soy sauce and garlic glaze are so quick and easy to make. They are simply delicious with pork chops, steak, or salmon!
Ingredients
•
2 tablespoons butter
•
1 (8 ounce) package sliced white mushrooms
•
2 cloves garlic, minced
•
2 teaspoons soy sauce
•
ground black pepper to taste
Directions
1
Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
2
Stir in garlic; continue to cook and stir for 1 minute. Stir in soy sauce; cook until liquid has evaporated, about 4 minutes.
3
Season with pepper.
4
Serve hot and enjoy!