Mussels in Curry Cream Sauce
Description
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Ingredients
•
1/2 cup minced shallots
•
2 tablespoons minced garlic
•
1 1/2 cups dry white wine
•
1 cup heavy cream
•
1 teaspoon curry powder
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32 mussels - cleaned and debearded
•
1/4 cup butter
•
1/4 cup minced parsley
•
1/4 cup chopped green onions
Directions
1
In a large saucepan, cook shallots and garlic in simmering wine until translucent.
2
Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
3
Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.