Nana's Mashed Turnip
Description
Mashed potatoes with turnip! What a delicious idea!
Ingredients
•
1 large turnip, peeled and cubed
•
3 white potatoes, peeled and cubed
•
1/4 cup milk
•
3 tablespoons unsalted butter
•
1 teaspoon white sugar
•
3/4 teaspoon salt
•
1/4 teaspoon pepper
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
3
Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
4
Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.