New Orleans Barbecue Shrimp
Description
Serve this New Orleans BBQ shrimp over pasta, then enjoy with a loaf of French bread and a nice glass of wine. It's a special entrée for family or guests!
Ingredients
•
1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried basil
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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1/4 teaspoon cayenne pepper
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1/3 teaspoon paprika
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1/2 cup butter
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4 cloves garlic, minced
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1/4 cup beer, room temperature
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1 tablespoon Worcestershire sauce
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1 pound medium shrimp - peeled and deveined
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salt to taste
Directions
1
In a small bowl, stir together garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika.
2
Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add shrimp and cook for a couple of minutes. Season with spice mixture and continue to cook and stir for a few minutes. Add beer and Worcestershire sauce; simmer until shrimp are cooked through, about 1 more minute. Taste and season with salt before serving.