No-Knead Cinnamon Rolls
Description
No-knead cinnamon rolls are easy since your bread machine does all the mixing. That leaves you with the fun stuff: rolling, assembling, baking, and eating!
Ingredients
•
1/2 cup milk
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1/2 cup water
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3 tablespoons softened butter
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3 cups all-purpose flour
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1/4 cup white sugar
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1 egg
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3/4 teaspoon salt
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2 1/4 teaspoons active dry yeast
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1/3 cup white sugar
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3/4 teaspoon ground cinnamon
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1/3 cup raisins
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1/3 cup chopped walnuts
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1 cup confectioners' sugar
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1 1/2 tablespoons unsalted butter
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1 1/2 T milk
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1/4 t vanilla
Directions
1
Make the cinnamon rolls: In a saucepan, heat milk, water, and 2 tablespoons butter until very warm. Pour mixture into a bread machine.
2
Add flour, 1/4 cup sugar, egg, salt, and yeast to the bread machine in the order suggested by the manufacturer. Run Dough cycle.
3
Once Dough cycle is complete, remove dough from the bread machine and punch down. Roll into a large rectangle on a floured surface. Smear with softened butter.
4
Grease a 9x13-inch baking pan. Combine 1/3 cup sugar and cinnamon together in a small bowl.
5
Sprinkle sugar mixture over dough, then generously sprinkle with raisins and walnuts. Starting at the long edge, roll dough into a log, then cut into 12 equal pieces. Place rolls, cut-side down, into the prepared baking pan. Cover and let rise in a warm place until almost doubled in volume, about 30 minutes.
6
Preheat the oven to 375 degrees F (190 degrees C).
7
Bake rolls in the preheated oven until golden, 20 to 25 minutes. Remove and allow to cool for 10 minutes.
8
While the rolls are cooling, make the frosting: Mix confectioners' sugar, melted butter, milk, and vanilla together in a bowl until thick.
9
Spread frosting over warm rolls.