Norwegian Potato Klub
Description
Norwegian Klub is a potato dumpling dish that is easy to make and can be customized in many ways. These are great as leftovers — just fry and enjoy.
Ingredients
•
6 slices bacon
•
2 cups all-purpose flour
•
1/2 teaspoon baking powder
•
10 medium potatoes, peeled and shredded
•
2 teaspoons salt
Directions
1
Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.
2
Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.
3
Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.
4
Serve with bacon grease brushed over the top and crumbled bacon.