Norwegian Waffles
Description
This recipe for sweet, rich, Norwegian waffles has been in my husband’s family for generations. It is sure to be a favorite with everyone at the table.
Ingredients
•
1 1/2 cups all-purpose flour
•
3 1/2 teaspoons baking powder
•
2 large eggs
•
2 tablespoons white sugar
•
1 3/4 cups milk
•
3 tablespoons melted shortening
•
1 teaspoon salt
•
1 teaspoon vanilla extract
Directions
1
Preheat a waffle iron according to manufacturer’s instructions.
2
Sift flour and baking powder together into a bowl.
3
Beat eggs and sugar in a separate bowl with an electric mixer until fluffy. Add milk, melted shortening, salt, and vanilla; mix until well blended. Mix in flour mixture.
4
Spoon 2/3 cup batter onto the preheated waffle iron. Close the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.