Nutty Coconut Fish
Description
Tender whitefish fillets are baked with a sweet, spicy, crunchy coating.
Ingredients
•
1/4 cup mayonnaise
•
1/4 cup prepared brown mustard
•
1/2 cup dry bread crumbs
•
1/4 cup shredded coconut
•
1/4 cup chopped mixed nuts
•
1 teaspoon granulated sugar
•
1 teaspoon salt
•
1/2 teaspoon cayenne pepper
•
1 pound whitefish fillets
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2
In a small bowl, blend mayonnaise and brown mustard. In a medium bowl, mix dry bread crumbs, shredded coconut, chopped mixed nuts, sugar, salt, and cayenne pepper.
3
Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Arrange coated fish fillets in the prepared baking dish.
4
Bake 20 minutes in the preheated oven, until fish is easily flaked with a fork.